It is prepared by brewing black tea leaves.

It is obtained by brewing linden flowers in hot water. It is a relaxing and slightly sweet drink.

It is made by gently brewing unoxidized tea leaves. It is rich in antioxidants.

Prepared with 1/3 espresso, 1/3 steamed milk and 1/3 milk foam.

Finely ground coffee is cooked by boiling it with water in a cezve. It is frothy and its grounds remain in the cup.

Salep root (orchid tuber powder) is boiled with milk and sugar. It is served with cinnamon. It is thick and aromatic.

12 piece

Ice, milk, espresso and chocolate syrup

It is made with dried apple pieces or apple flavored mixtures. It has a sweet and fruity aroma.

Finely ground coffee is cooked by boiling it with water in a cezve. It is frothy and its grounds remain in the cup.

A sour herbal tea rich in vitamin C made from the dried form of rosehip fruit.

Special presentation of carefully brewed black tea in a porcelain cup.

It is prepared by adding milk to brewed filter coffee.

Mix of ice, water and double shot of espresso

It is prepared by adding milk to brewed filter coffee.

An intensely aromatic coffee made by brewing finely ground coffee under high pressure for a short time.

Practical coffee made by dissolving instant granulated coffee with hot water.

It is a mixture of espresso, hot chocolate (or chocolate syrup) and milk, usually topped with whipped cream.

It is prepared by brewing medium ground coffee with hot water after filtering it.

It is made by mixing granulated instant coffee with hot milk.

Ice, milk and chocolate mix

Ice, cold milk and espresso

12 piece

It is prepared using cocoa, milk and sometimes dark chocolate. It is usually decorated with cream.

It contains 1/3 espresso, 2/3 steamed milk and light milk foam. It is milkier than cappuccino.

It is prepared by adding hot water to a shot of espresso. Its intensity is diluted but its aroma is preserved.