Prepared with 1/3 espresso, 1/3 steamed milk and 1/3 milk foam.

Salep root (orchid tuber powder) is boiled with milk and sugar. It is served with cinnamon. It is thick and aromatic.

Special presentation of carefully brewed black tea in a porcelain cup.

Mix of ice, water and double shot of espresso

It is prepared by adding milk to brewed filter coffee.

Ice, milk, espresso and chocolate syrup

It is prepared using cocoa, milk and sometimes dark chocolate. It is usually decorated with cream.

Ice, milk and chocolate mix

Ice, cold milk and espresso

12 piece

An intensely aromatic coffee made by brewing finely ground coffee under high pressure for a short time.

Finely ground coffee is cooked by boiling it with water in a cezve. It is frothy and its grounds remain in the cup.

It is made with dried apple pieces or apple flavored mixtures. It has a sweet and fruity aroma.

It contains 1/3 espresso, 2/3 steamed milk and light milk foam. It is milkier than cappuccino.

It is prepared by brewing medium ground coffee with hot water after filtering it.

It is made by gently brewing unoxidized tea leaves. It is rich in antioxidants.

It is prepared by adding hot water to a shot of espresso. Its intensity is diluted but its aroma is preserved.

Practical coffee made by dissolving instant granulated coffee with hot water.

It is obtained by brewing linden flowers in hot water. It is a relaxing and slightly sweet drink.

A sour herbal tea rich in vitamin C made from the dried form of rosehip fruit.

It is prepared by brewing black tea leaves.

It is a mixture of espresso, hot chocolate (or chocolate syrup) and milk, usually topped with whipped cream.

It is prepared by adding milk to brewed filter coffee.

12 piece

It is made by mixing granulated instant coffee with hot milk.

Finely ground coffee is cooked by boiling it with water in a cezve. It is frothy and its grounds remain in the cup.