Ice, cold milk and espresso

Finely ground coffee is cooked by boiling it with water in a cezve. It is frothy and its grounds remain in the cup.

Ice, milk and chocolate mix

It is obtained by brewing linden flowers in hot water. It is a relaxing and slightly sweet drink.

Ice, milk, espresso and chocolate syrup

12 piece

It is prepared by brewing black tea leaves.

A sour herbal tea rich in vitamin C made from the dried form of rosehip fruit.

It is prepared using cocoa, milk and sometimes dark chocolate. It is usually decorated with cream.

An intensely aromatic coffee made by brewing finely ground coffee under high pressure for a short time.

It is a mixture of espresso, hot chocolate (or chocolate syrup) and milk, usually topped with whipped cream.

Finely ground coffee is cooked by boiling it with water in a cezve. It is frothy and its grounds remain in the cup.

It is prepared by adding milk to brewed filter coffee.

It is prepared by brewing medium ground coffee with hot water after filtering it.

Salep root (orchid tuber powder) is boiled with milk and sugar. It is served with cinnamon. It is thick and aromatic.

Mix of ice, water and double shot of espresso

Special presentation of carefully brewed black tea in a porcelain cup.

It is prepared by adding hot water to a shot of espresso. Its intensity is diluted but its aroma is preserved.

It is made by mixing granulated instant coffee with hot milk.

Prepared with 1/3 espresso, 1/3 steamed milk and 1/3 milk foam.

It contains 1/3 espresso, 2/3 steamed milk and light milk foam. It is milkier than cappuccino.

12 piece

It is prepared by adding milk to brewed filter coffee.

Practical coffee made by dissolving instant granulated coffee with hot water.

It is made by gently brewing unoxidized tea leaves. It is rich in antioxidants.

It is made with dried apple pieces or apple flavored mixtures. It has a sweet and fruity aroma.